Cafe Jindo Caramel Dahlia Coffee Beans

This is a medium dark blend of a washed Ethiopian and Mexican, roasted intentionally to have more roast characteristic and development compared to our other offerings. Showcasing a perfect balance between Ethiopian florality and Mexican body, these beans are great for espresso and immersion brew methods such as french press, or anyone interested in a more developed pourover. The Ethiopian part of this blend is from Tariku Kare, and the Mexican part is from San Isidro Zoquipam.

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.