Jindo’s Cherry Creamsicle brings a little dessert energy to your coffee cup, with sweet fruit and delicate floral notes. Cherry, vanilla, and sakura blossoms come together in a smooth, sweet cup that feels like cherry cream candy with a light floral twist. Fruity, fragrant, and a little playful.
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Origin Colombia |
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Quantity 200g (7 oz) |
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Process 36H Washed |
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Altitude 1800-2000 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Raúl Antonio Duran
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Variety Papayo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.