Cafe Jindo Violet Crumble Coffee Beans
Cafe Jindo Violet Crumble Coffee Beans
Low stock
This coffee carries both a traditional aspect of chocolatey Mexican coffee alongside unique purple florals that pair perfectly. We'd describe this coffee as blending caramel, apples, figs, chocolate, and violet flowers with fairly high clarity and harmony.
What our Staff is saying about the coffee:
"This is the roast that got me into specialty coffee, realizing coffee could be so much more than an extra scoop from the tin. It's fruity, full bodied, smooth, crisp, and still so approachable. This was my daily pour over for the better part of a year!" -Bryce
 Origin:
Mazatec, Oaxaca, Mexico
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 Quantity:
250g
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 Process:
Washed
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 Altitude:
1966 m
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Roast Level:
Medium
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Our Brew Method:
Filter/Espresso
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
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