Crickle Creek Coffee El Salvador - Petits Coffee Beans

Discover a standout coffee from Finca Argentina in the Apaneca region of El Salvador, one of the country’s historic coffee-growing areas with rich volcanic soils and ideal altitude for nuanced, expressive beans. What makes this lot truly special is its composition of petits, small beans that are typically reserved for local markets but here are roasted to highlight extraordinary flavour and balance.

In the cup you’ll find balanced sweetness with notes of chocolate and nougat, a juicy body, and a lingering finish that reflects the heritage and care behind every step of the process. This is a coffee for those who value thoughtful sourcing, meticulous roasting, and an engaging tasting experience with every cup.

What our Staff is saying about the coffee:

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Origin:  El Salvador

Quantity:  340g (12 oz)

Process:  Washed

Altitude:  1200-1300masl

Roast Level:  Medium-dark

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.