Crickle Creek - Elbow Coffee Beans
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This intentional blend from Crickle Creek Coffee Roasters’ collection represents a masterful symphony of three distinct growing regions. By selecting beans that complement one another through their specific density and cellular structure, the roaster has achieved a profile that focuses on balance and approachability. It is a testament to the art of post-roast blending, where the individual characteristics of each lot are preserved to create a complex yet cohesive daily cup that remains consistent across various preparation methods.
The flavour profile is anchored by a comforting base of toasted nuts and sweet cocoa, offering a rounded sweetness that remains present from the first sip to the final drop. A subtle hint of red fruit acidity provides a gentle lift, ensuring a clean finish and an inviting tactile mouthfeel. This is the quintessential expression of a balanced medium profile. A necessary staple for the daily ritual of the discerning brewer.
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Origin Colombia, Kenya |
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Quantity 340g (12 oz) |
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Process Washed |
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Altitude 1200 - 1800 MASL |
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Roast Level Medium |
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Recommended Brew Pour Over |
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Producer Various Smallholders |
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Variety Caturra, Castillo, Heirloom |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.