Crickle Creek Coffee Ethiopia Coffee Beans

Discover a single-origin selection that brings together floral brightness and gentle fruit sweetness in a clean, expressive cup. This coffee comes from smallholder producers in the Kercha district of Guji, where thorough natural drying on raised beds delivers a beautifully sweet and handled profile. Expect a smooth body with floral and grape-like notes that reflect the care and heritage of its origin. Ideal for those who enjoy nuanced, character-rich coffee, this Ethiopia offers a memorable experience from first aroma to last sip.

What our Staff is saying about the coffee:

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Origin:  Ethiopia

Quantity:  340g (12 oz)

Process:  Natural, sun dried

Altitude:  1800-2200masl

Roast Level:  Dark

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.