Crickle Creek - Ethiopia Coffee Beans
Crickle Creek - Ethiopia Coffee Beans
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Discover a single-origin selection that brings together floral brightness and gentle fruit sweetness in a clean, expressive cup. This coffee comes from smallholder producers in the Kercha district of Guji, where thorough natural drying on raised beds delivers a beautifully sweet and handled profile. Expect a smooth body with floral and grape-like notes that reflect the care and heritage of its origin. Ideal for those who enjoy nuanced, character-rich coffee, this Ethiopia offers a memorable experience from first aroma to last sip.
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Ethiopia
340g (12 oz)
Natural, sun dried
1800-2200 MASL
Dark
Espresso
Smallholder producers
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
