Crickle Creek - Macleod Half-caf Coffee Beans
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Crickle Creek’s Macleod half-caf blend brings together Costa Rica, Colombia, and Sumatra for a rich, full-bodied cup with plenty of character. Expect notes of spice, blackberry, caramel, and dark chocolate, with a smooth body and lingering finish. It’s bold without being over the top and works great when you want something with a little more weight in the cup, but a little less caffeine.
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Origin Colombia, Costa Rica, Indonesia (Sumatra) |
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Quantity 340g |
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Process Washed and Wet-Hulled |
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Altitude 1000 - 1800 MASL |
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Roast Level Medium Dark |
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Recommended Brew Pour Over |
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Producer Various Smallholders |
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Variety Caturra, Castillo, Typica |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.