Crickle Creek - Macleod Coffee Beans

This sophisticated post-roast blend from Crickle Creek Coffee Roasters’ collection represents a precise calibration of regional profiles and roast degrees. By integrating medium-roasted lots from Costa Rica and Colombia with dark-roasted Sumatran components, the roaster has created a multi-layered sensory experience. The Central and South American beans provide a foundation of clean sweetness and subtle fruit acidity, while the Indonesian addition introduces the heavy body and spicy complexity that only traditional wet-hulled processing and a deeper roast profile can offer.

The palate is met with an initial smoothness that quickly develops into a complex profile of rich cocoa and warm earthiness. The darker roast components contribute a faint hint of smoke and cedar, which is expertly balanced by the lighter roasts to ensure a uniform extraction across various brewing methods. It is an articulate example of how blending can enhance structural integrity without sacrificing the distinct nuances of the terroir. This is the quintessential expression of a robust daily blend. A necessary staple for the daily ritual of the discerning brewer.

	Origin Colombia, Costa Rica, Indonesia (Sumatra)
	Quantity 340g
	Process Washed and Wet-Hulled
	Altitude 1000 - 1800 MASL
	Roast Level Medium Dark
	Recommended Brew Pour Over
	Producer Various Smallholders
	Variety Caturra, Castillo, Typica