Crickle Creek - Sunnyside Coffee Beans
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This intentional medium-dark selection from Crickle Creek Coffee Roasters’ inventory is a thoughtful bridge between the bright complexity of East Africa and the reliable structure of South American lots. By blending Colombian and Ethiopian components, the roastery has developed a profile that prioritizes a harmonious cellular development during the roast. The result is a cup that retains the unique characteristics of its constituent origins while leaning into the rich, caramelized sugars developed through a more extended Maillard reaction, ensuring a consistent and approachable extraction for the home brewer.
The sensory experience is defined by a comforting foundation of dark cocoa and toasted caramel, providing a heavy weight and a luxurious tactile mouthfeel. While the Colombian component offers a smooth and chocolatey base, the Ethiopian inclusion provides a subtle floral lift that prevents the darker profile from becoming one-dimensional. It is a masterclass in balance, designed to perform with excellence across all brewing devices. The quintessential expression of a refined daily blend. A necessary staple for the daily ritual of the discerning brewer.
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Origin Colombia, Ethiopia |
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Quantity 340g (12 oz) |
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Process Washed |
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Altitude 1200 - 2000 MASL |
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Roast Level Medium-Dark |
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Recommended Brew Pour Over |
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Producer Various Smallholders |
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Variety Caturra, Castillo, Heirloom |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

