Crickle Creek - Tanzania Peaberry Coffee Beans

This particular lot from Crickle Creek Coffee Roasters’ collection celebrates the unique botanical anomaly found in the southern highlands of the Songwe Region. Rather than the typical two flat-sided seeds, these cherries produce a single, dense, and spherical seed known as a peaberry. Because of their uniform shape and increased density, these beans allow for a highly uniform extraction that highlights the inherent energy and vibrancy of East African cultivars. Grown by smallholder cooperatives at extreme elevations, this coffee represents a meticulous chain of custody from the volcanic soils of the highlands to the roastery in Calgary.

On the palate, this selection offers a focused and expressive profile characterized by its remarkable structure and terroir-driven clarity. The cup opens with a refined acidity reminiscent of blackcurrant and citrus, which is supported by a syrupy sweetness that lingers long after the sip. The peaberry mutation lends a concentrated flavour density that makes this an exceptionally articulate example of Tanzanian viticulture. This is the quintessential expression of Tanzania. A necessary staple for the daily ritual of the discerning brewer.

	Origin Tanzania
	Quantity 340g (12 oz)
	Process Washed
	Altitude 1500 - 1900 MASL
	Roast Level Medium
	Recommended Brew Pour Over
	Producer Smallholder Farmers
	Variety Bourbon Cultivars