David Kim - DUVIXE - Colombia - Sebastian Ramirez Coffee Beans
David Kim - DUVIXE - Colombia - Sebastian Ramirez Coffee Beans
Out of stock
Couldn't load pickup availability
Sourced from the innovative El Placer farm in Quindío, this Caturra lot is a vivid showcase of Sebastian Ramirez’s mastery over controlled fermentation. As a fourth-generation producer, Ramirez has transformed his family’s traditional practices into a scientifically driven operation, utilizing a dedicated microbiological laboratory to push the boundaries of flavour. This natural process coffee undergoes a 72-hour tank fermentation, a technique that carefully preserves the structural clarity of the bean while amplifying its expressive potential. The resulting cup is a celebration of purple fruit characteristics, leading with a bright punch of blueberry and tropical mango, all tied together by a sophisticated, wine-like depth. It is a bold and layered experience that reflects a deep commitment to sustainable stewardship and technical precision. This selection is a must for those seeking a modern, high-impact Colombian profile—be sure to secure yours while this harvest is available.
We haven't tried this one yet! Check back to see what we think!
 |
Origin Colombia |
 |
Quantity 250g (8.8 oz) |
 |
Process Natural (72-hour tank fermentation) |
 |
Altitude 1750-2000 MASL |
 |
Roast Level Medium |
 |
Recommended Brew All brew methods |
 |
Producer Sebastian Ramirez |
 |
Variety Caturra |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
