David Kim Coffee - DUVIXE - Frank Torres Caturra Coffee Beans

Elevate your coffee ritual with David Kim's Frank Torres Caturra, a standout single origin from Finca La Indonesia in La Unión, Colombia. Grown by veteran coffee producer Frank Torres and naturally processed with extended fermentation, this Caturra varietal yields a rich and expressive cup with deep notes of prune, chocolate and sherry that unfold with each sip. Carefully roasted to preserve clarity and complexity, this coffee shines in pour over and filter brews while also delivering satisfying depth in espresso. Experience a balanced and memorable specialty coffee that reflects the passion and expertise behind every bean.

What our Staff is saying about the coffee:

We haven't tried this one yet! Come back to see our review of it.

Origin:  Colombia

Quantity:  250g (8oz)

Process:  Natural

Altitude:  1,800M

Roast Level:  Light

Our Brew Method:  Pour over, filter

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.