David Kim - WILD - Ethiopia - Bensa Coffee Beans
David Kim - WILD - Ethiopia - Bensa Coffee Beans
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If you love fruity, heavy bodied coffees then David Kim's WILD Ethiopia Bensa is for you. Notes of blackberry, dark chocolate, and yellow mango shine through in every cup. This coffee offers a delightful sensory experience with its balance of fruity sweetness, and vibrant acidity.
"This coffee from David Kim is approachable and delicious! I was pleasantly surprised by a warm body of chocolate and fruit notes - the yellow mango is particularly elegant. If you’ve been looking for an Ethiopian coffee to try but don’t know where to start, try this one!” -Barnaby
Ethiopia
250g (8 oz)
Sun-dry on patios
2100 MASL
Medium
Pour over
Bensa local producers
Local varieties
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
