David Kim - PURE - Nicaragua - Marilec Sevilla Coffee Beans
David Kim - PURE - Nicaragua - Marilec Sevilla Coffee Beans
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David Kim's Marilec Sevilla roast blends Caturra, Catuai and Marsellesa varietals from Marilec Coffee in Nicaragua into a clean and expressive washed coffee that highlights the terroir and varietal character. With notes of roasted walnut, rich dark chocolate and juicy black plum, this coffee delivers depth and nuance in every cup. Carefully fermented and washed to showcase clarity and sweetness, Marilec Sevilla is perfect for pour over, filter or any brew method that lets its layered flavours shine.
"A smooth and thoughtful washed Nicaraguan coffee that wraps roasted walnut and dark chocolate richness around a juicy black plum sweetness for a cup you’ll want to linger over." - Barnaby
Nicaragua
250g (8 oz)
Washed
2000 MASL
Light-medium
Pour over, filter
Marilec Coffee
Caturra, Catuai & Marsellesa
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
