David Kim Coffee - PURE - Marilec Sevilla Coffee Beans

David Kim's Marilec Sevilla roast blends Caturra, Catuai and Marsellesa varietals from Marilec Coffee in Nicaragua into a clean and expressive washed coffee that highlights the terroir and varietal character. With notes of roasted walnut, rich dark chocolate and juicy black plum, this coffee delivers depth and nuance in every cup. Carefully fermented and washed to showcase clarity and sweetness, Marilec Sevilla is perfect for pour over, filter or any brew method that lets its layered flavours shine.

What our Staff is saying about the coffee:

"A smooth and thoughtful washed Nicaraguan coffee that wraps roasted walnut and dark chocolate richness around a juicy black plum sweetness for a cup you’ll want to linger over." -Barnaby

Origin: Nicaragua

Quantity:  250g (8oz)

Process:  Washed

Altitude:  2,000M

Roast Level:  Light-medium

Our Brew Method:  Pour over, filter

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.