De Mello - Costa Rica - La Pacaya Cinnamon Coffee Beans
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De Mello’s Costa Rica La Pacaya Cinnamon is a one-of-a-kind coffee that feels like fresh cinnamon rolls in a cup. Warm notes of cinnamon, sweet pastry, and soft spice create a rich, comforting brew that lingers long after the last sip. Patience made this cup. Some things only happen when you let them. This is one of them. Produced in extremely limited quantities, this remarkable lot is a rare treat that showcases just how extraordinary thoughtfully crafted coffee can be.
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Origin Costa Rica |
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Quantity 227g (8 oz) |
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Process Cinnamon Anaerobic |
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Altitude 1700 - 1900MASL |
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Roast Level Light-medium |
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Recommended Brew Pour Over, Espresso |
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Producer Franciny Vargas La Pacaya, Doga |
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Variety Red Catuai |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.