De Mello’s Ethiopia Alo HSF3 72 is a juicy Ethiopian natural with plenty of fruit and floral character. Grape jelly, blood orange, and purple flower come together in a sweet, vibrant cup with a nice mix of dark fruit and citrus. This lot from Alo in Bensa, Sidama goes through a 72-hour Hatessa anaerobic natural process, pushing all that fruity character even further. A fun one if you like your Ethiopian coffees bright, sweet, and packed with personality.
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Origin Ethiopia |
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Quantity 227g (8 oz) |
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Process Hatessa Anaerobic Naural 72Hr
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Altitude 2320 2460 MASL |
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Roast Level Light-medium |
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Recommended Brew Pour Over, Filter |
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Producer Alo
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Variety 74158
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.