Detour Coffee - Ethiopia Danche Coffee Beans

Ethiopia Danche is a direct-trade single origin coffee sourced from 763 smallholder farmers in the acclaimed Gedeo zone of the Gedeb district of Ethiopia, grown at high altitudes and processed at the Danche wet mill using a meticulous washed method that highlights clarity and refined structure.

This elegant coffee offers tasting notes of white flowers, juicy peach, and black tea with a delicate, nuanced profile that feels fresh and lively with balanced sweetness and gentle acidity, making it an excellent choice for filter brewing or espresso. The beans are available in whole bean or medium filter grind and are perfect for anyone seeking a refined, seasonal Ethiopian coffee with expressive character and thoughtful sourcing.

What our Staff is saying about the coffee:

"Ethiopia Danche delivers a beautifully balanced and elegant cup with fragrant floral aromatics, bright stone fruit notes, and a smooth, tea-like finish that rewards careful brewing." -Barnaby

Origin:  Ethiopia

Quantity:  300g

Process:  Washed

Altitude:  1,900 - 2,200M

Roast Level:  Light

Our Brew Method:  All brew methods

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.