Detour Coffee Holiday Blend Coffee Beans

Celebrate the season with Detour’s Holiday Blend, a bright and festive medium roast that marries juicy, naturally processed Ethiopian coffee from Uraga, Guji with a creamy, washed bean from Cabañas in La Paz, Honduras. On the palate, it delivers vibrant notes of cherry and marmalade, underscored by smooth milk chocolate, creating a merry and dynamic cup that evokes sugarplums dancing and Bing Crosby crooning “Mele Kalikimaka.” Sourced from smallholder farmers committed to quality and sustainability, this blend reflects community and care at origin. Brew with Detour’s recommended drip ratio (16.5 g coffee : 330 g water in 3 minutes) for a perfectly balanced, holiday-cheer-filled experience.

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Origin:  Honduras

Quantity:  300g

Process:  Natural & Washed

Altitude:  1,580m

Roast Level:  Medium

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.