Detour Coffee Holiday Espresso Coffee Beans

Get cozy this season with Detour’s Holiday Espresso, a warm and elegant espresso roast made for holiday moments, crafted from a curated blend of two lots from Cabañas Los Planes in Honduras, one naturally processed for fruit-forward sweetness and the other a sweet, layered washed lot. In the cup, expect ripe apricot, toasted mixed nuts, and cacao nibs, creating a nostalgic holiday feel reminiscent of baking gingerbread, chestnuts on the fire, soft carols, and festive treats. Grown by smallholder farmers in La Paz, Honduras as part of Detour’s Rise Series project supporting sustainable, quality-focused practices, this coffee is truly seasonal. Brew it with Detour’s recommended espresso ratio (2.2:1, 18 g in to 42 g out in about 29 seconds) for a cup that’s elegant, nuanced, and full of holiday warmth.

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Origin:  Honduras

Quantity:  300g

Process:  Natural & Washed

Altitude:  1,580m

Roast Level:  Medium

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.