Detour Coffee - Mexico La Piedra Espresso Coffee Beans

Mexico La Piedra Espresso is a direct-trade single origin espresso from Finca La Piedra in Amatenango de la Frontera, Chiapas, Mexico, sourced from family producers focused on quality and consistency. This espresso offers a balanced and structured cup with tasting notes of milk chocolate, bright lemon meringue, and almond shortbread that reward careful extraction and reveal vibrant sweetness and clarity in every shot. With nuanced complexity and classic Mexican character, this coffee is ideal for the enthusiast who appreciates thoughtful sourcing, expressive flavors, and a refined espresso experience.

What our Staff is saying about the coffee:

La Piedra Espresso pours a rich, balanced shot with deep milk chocolate sweetness, lively citrus highlights, and a smooth almond finish that makes it a rewarding choice for serious espresso lovers.

Origin:  Mexico

Quantity:  300g

Process:  Washed

Altitude:  1450-1500masl

Roast Level:  Medium-Dark

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.