Detour Coffee - Uganda Mabono Station Honey Coffee Beans

Uganda Mabono Honey is a direct-trade single origin coffee from Mount Elgon processed with honey method by the team at Mabono Station, where local producers emphasize quality and community growth. This elegant filter roast offers a rich and sweet profile with notes of cranberry, grape, and caramel that reveal delicate nuance and layered depth when brewed thoughtfully. Enthusiasts who enjoy refined sweetness and expressive complexity will appreciate the clarity and character of this honey-processed Ugandan coffee sourced with care.

What our Staff is saying about the coffee:

"Uganda Mabono Honey brews a deep, sweet cup with juicy cranberry brightness, rounded grape sweetness, and smooth caramel undertones that make it a standout for pour-over or drip brewing." -Barnaby

Origin:  Uganda

Quantity:  300g

Process:  Honey

Altitude:  1,600 - 1,700M

Roast Level:  Medium

Our Brew Method:  All brew methods

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.