(DISCOUNT) Roasti - Costa Rica - Ceres Cañal Coffee Beans
(DISCOUNT) Roasti - Costa Rica - Ceres Cañal Coffee Beans
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Discover a vibrant Costa Rican favourite with Roasti Ceres Cañal, a specialty single origin coffee that highlights the unique terroir of Santa Maria de Dota in the Los Santos region of Costa Rica. This naturally processed Catuai lot is fermented for 72 hours and sun-dried on raised beds, creating a cup that’s fruit forward and beautifully balanced. Expect juicy notes of green grape, subtle almond sweetness and a touch of blackberry that shine through in every brew. Roasted in small batches for freshness and complexity, Ceres Cañal is perfect for filter brewing or pour over if you’re chasing bright clarity and engaging flavour in your morning cup.
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Costa Rica
227g (8 oz)
Natural & 72hr Fermentation
1750 MASL
Light-medium
Pour over, Aeropress, filter
Catuai
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
