Epoch Chemistry - Epoch 3 - Gualvador Espresso Coffee Beans
Epoch Chemistry - Epoch 3 - Gualvador Espresso Coffee Beans
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Epoch Chemistry's Gualvador is a fruit-forward Pacas from the volcanic slopes of Volcán El Chingo in Guatemala. Grown under shade at Gualvador Estate by third-generation farmer Jaime Ríos, this winey anaerobic natural undergoes extended fermentation that amplifies sweetness and ripe fruit. On filter, expect dried cherry, Maltesers, and raisin rum cake with syrupy body. As espresso, look for chocolate-covered cashew, pomegranate, and malt with creamy mouthfeel.
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Guatemala
250g (8.8 oz)
Winey / Anaerobic Natural
1370-1500 MASL
Medium
All brew methods
Jaime Ríos — Gualvador Estate
Pacas
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
