Escape Coffee Company’s Les Chèvres de Montagne brings together two sides of coffee: rich chocolatey sweetness and bright, fruity character. Notes of dark chocolate brownie and candied apricot make for a silky, sugary cup that’s comforting without feeling too heavy. A blend of honey-processed Costa Rican Red Catuai and washed Colombian Caturra, it’s versatile enough to work anyway you brew it.
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Origin
Costa Rica & Colombia
Quantity
300g (10.6 oz)
Process
Honey process & Washed
Altitude
1550-1800 MASL
Roast Level
Medium-Dark
Recommended Brew
All brew methods
Producer
Gualvador Estate
Variety
Red Catuai & Caturra
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.