évery - Colombia - Sebastian Ramirez Coffee Beans
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évery’s Sebastian Ramirez is a seriously fun Colombian from El Placer in Quindío. Sebastian is a fourth-generation producer known for experimenting with processing, and this Pink Bourbon goes through a double-fermentation washed process with thermal shock and fruit maceration.
The result is a big, syrupy cup with stone fruit, nutty sweetness, and a rich, lingering finish. It’s fruity, sweet, and a little wild, with the kind of complexity that keeps things interesting without getting too weird. A great pick if you want something outside the usual Colombian coffee lineup.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 150g (5.29 oz) |
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Process Anaerobic Double-Fermented Washed (Thermal Shock & Fruit Maceration) |
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Altitude 1750 - 2000 MASL |
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Roast Level Light-Medium |
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Recommended Brew Filter, Pour Over |
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Producer Sebastian Ramirez |
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Variety Pink Bourbon |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.