évery Coffee’s Diego Robelo is a bright, clean Costa Rican with plenty of grapefruit and floral character. Notes of brown sugar, crisp grapefruit and nutty undertones come together in a lively cup with a sweet, refreshing finish. Grown at Aquiares Estate and processed as an African washed coffee, this is a coffee shaped by its place, its people, and a whole lot of care. This is just a great example of a vibrant coffee.
What our staff is saying
"I tried this both as a filter coffee and as an oat milk cappuccino. I especially enjoyed the espresso version where I felt the coffee stood up really well to the milk, but both versions of brew were lovely. Definitely worth trying out!!!
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Origin
Costa Rica |
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Quantity
250g (8.82 oz) |
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Process
African Washed
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Altitude
1400 MASL |
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Roast Level
Light |
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Recommended Brew
Pour over, Filter |
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Producer
Diego Robelo
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Variety
Esperanza (Ethiopie, Sarchimor)
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Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
