évery - Costa Rica - Diego Robelo Coffee Beans
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évery Coffee’s Diego Robelo is a bright, clean Costa Rican with plenty of grapefruit and floral character. Notes of brown sugar, crisp grapefruit and nutty undertones come together in a lively cup with a sweet, refreshing finish. Grown at Aquiares Estate and processed as an African washed coffee, this is a coffee shaped by its place, its people, and a whole lot of care. This is just a great example of a vibrant coffee.
"I tried this both as a filter coffee and as an oat milk cappuccino. I especially enjoyed the espresso version where I felt the coffee stood up really well to the milk, but both versions of brew were lovely. Definitely worth trying out!!!
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Origin Costa Rica |
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Quantity 250g (8.82 oz) |
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Process African Washed |
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Altitude 1400 MASL |
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Roast Level Light |
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Recommended Brew Pour over, Filter |
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Producer Diego Robelo |
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Variety Esperanza (Ethiopie, Sarchimor) |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.