Kea Coffee - Bolivia - Copacabana Women&
Kea Coffee - Bolivia - Copacabana Women&
Kea Coffee - Bolivia - Copacabana Women&
Kea Coffee - Bolivia - Copacabana Women&

Kea Coffee - Bolivia - Copacabana Women's Blend Coffee Beans

Kea Coffee Roasters
Price
Regular price $2800
Regular price Sale price $2800
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  • Generous return and exchange policy
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Kea’s Copacabana Women’s Blend is a sweet, fruit-forward Bolivian with a cozy, nutty side. Almond butter, navel orange, stewed apple, and dried apricot come together in a smooth, juicy cup with plenty of sweetness and a little citrus brightness. Grown by producers Carmela Aduviri and Nancy Palli in the Copacabana community, this Caturra and Catuai lot is anaerobically fermented for 24 hours before being washed, adding extra fruit character while keeping things clean and balanced. A lovely everyday coffee.

What our staff is saying

"Ive been loving this one! It's got a buttery mouth feel, is super smooth, and the fruitiness is so enjoyable." -Bryce

Origin Origin
Bolivia
Quantity Quantity
300g (10oz)
Process Process
24 hours anaerobic washed
Altitude Altitude
1500 MASL
Roast Level Roast Level
Light-medium
Recommended Brew Recommended Brew
All brew methods
Producer Producer
Carmelita Aduviri, Nancy Pilla
Variety Variety

Caturra, Catuai

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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