Kea’s Raro Washed is a bright, sweet Ethiopian that brings together juicy fruit, fresh citrus, and delicate florals. Blueberry muffin, lemongrass, wild honey, and jasmine make for a lively cup with a sweet, bakery-like start and a fresh, floral finish. Grown by smallholder farmers in Ethiopia’s Guji region, this landrace coffee is carefully washed to keep the flavours crisp, clean, and easy to pick apart
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.