Kea’s Shantawene Natural is a juicy, fruit-packed Ethiopian with loads of sweetness and a little jammy goodness. White peach, strawberry jam, apricot, honey, and dark cherry come together in a sweet, vibrant cup that’s bursting with ripe fruit character. Grown by smallholder farmers in Ethiopia’s Bensa district, this landrace coffee is naturally processed to bring out its juicy sweetness and rich fruit flavours
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.