Produced by Jose Rene Pineda at Finca La Joya in the Matagalpa region of Nicaragua, this selection highlights the potential of high-elevation Central American coffee. Grown at 1350 MASL, the cherries develop significant density and sweetness, which are carefully preserved through a traditional washed process. This method ensures a clean and transparent profile, allowing the natural qualities of the terroir and the meticulous farming practices of Jose Rene Pineda to shine through in every cup.
The sensory profile is defined by classic, comforting flavors and a smooth mouthfeel. Expect a rich sweetness with prominent notes of creamy milk chocolate and toasted nuts, balanced by a subtle hints of stone fruit. This medium roast is crafted to be a versatile daily drinker, offering a consistent and satisfying experience whether enjoyed as a black coffee or paired with milk.
What our staff is saying
"Such a good espresso for people who like a little bit of a lighter cup! The milk chocolate comes forward, with a nutty finish, and fruit from the bean is a great note pairing. Perfect as is, or paired with steamed milk" -former employee
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Origin
Matagalpa, Nicaragua |
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Quantity
340g (12 oz) |
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Process
Washed |
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Altitude
1350 MASL |
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Roast Level
Medium |
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Recommended Brew
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Producer
Jose Rene Pineda |
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Variety
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Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
