Produced by Diego Chavarria at Finca El Dorado in the Matagalpa region of Nicaragua, this selection is a testament to quality-focused farming. Grown at an elevation of 1350 MASL, the cherries benefit from a stable environment that encourages the development of dense, flavorful beans. This organically grown coffee is processed using the washed method, ensuring a clean and transparent profile that highlights the natural characteristics of the Matagalpa terroir.
The sensory profile is defined by its comforting and approachable sweetness. Expect a smooth and creamy body with distinct notes of rich caramel and deep sweetness. This medium-dark roast is specifically developed to balance the coffee's inherent sugary qualities with a fuller texture, making it an excellent daily drinker that performs exceptionally well across various brewing methods.
What our staff is saying
"This coffee is the 'dream!' A super comfy cup that everyone will enjoy." - Chase
 |
Origin
Matagalpa, Nicaragua |
 |
Quantity
340g (12 oz) |
 |
Process
Washed |
 |
Altitude
1350 MASL |
 |
Roast Level
Medium-Dark |
 |
Recommended Brew
|
 |
Producer
Diego Chavarria |
 |
Variety
|
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
