Kingdom - Honey Coffee Beans

This single-origin selection is produced by Enrique Ferrufino at Finca San Jose in the Matagalpa region of Nicaragua. Utilizing a meticulous honey process, the coffee cherries are depulped while leaving a specific amount of mucilage on the bean during the drying phase. This technique results in a cup that possesses a more pronounced sweetness and a heavier mouthfeel than a traditional washed process, capturing the unique characteristics of the Nicaraguan terroir.

The cup offers a harmonious balance of sweetness and clarity. Expect a smooth palate featuring notes of milk chocolate and honey, complemented by a soft, red fruit acidity. Its versatile profile and medium body make it an excellent choice for a variety of brewing methods, providing a sweet and consistent experience that highlights the quality of the Ferrufino family's production.

	Origin Matagalpa, Nicaragua
	Quantity 340g (12 oz)
	Process Honey Processed
	Altitude 1200–1400 MASL
	Roast Level Medium
	Recommended Brew
	Producer Enrique Ferrufino
	Variety Caturra, Catuaí