Monogram Coffee Rum Candy Espresso Coffee Beans

Experience a cup that’s as playful as it is bold with Monogram Rum Candy Espresso, a standout from Monogram’s Funky Infusions lineup. This remarkable espresso blend was created by third‑generation producer Jairo Arcila in Quindío, Colombia through an extended anaerobic fermentation in rum barrels that infuses the beans with rich, lively aromatics before drying on raised beds. The result is a coffee that delivers indulgent and unexpected flavour with distinct notes of rum, fizzy cola sweetness, and sticky cane sugar that make every shot feel like a treat. It is an adventurous choice for espresso lovers who enjoy explorative flavours and memorable cups with character that invites curiosity.

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Origin:  Colombia

Quantity:  300g

Process:  Anaerobic processing

Altitude:

Roast Level:  Medium

Our Brew Method:  Espresso

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.