Monogram - Rum Candy Espresso Coffee Beans
Monogram - Rum Candy Espresso Coffee Beans
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Experience a cup that’s as playful as it is bold with Monogram Rum Candy Espresso, a standout from Monogram’s Funky Infusions lineup. This remarkable espresso blend was created by third‑generation producer Jairo Arcila in Quindío, Colombia through an extended anaerobic fermentation in rum barrels that infuses the beans with rich, lively aromatics before drying on raised beds. The result is a coffee that delivers indulgent and unexpected flavour with distinct notes of rum, fizzy cola sweetness, and sticky cane sugar that make every shot feel like a treat. It is an adventurous choice for espresso lovers who enjoy explorative flavours and memorable cups with character that invites curiosity.
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Colombia
300g
Anaerobic processing
Medium
Espresso
Jairo Arcila
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
