Phil & Sebastian - Doppelganger Espresso Coffee Beans
Phil & Sebastian - Doppelganger Espresso Coffee Beans
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Phil & Sebastian's Doppelganger is their darkest espresso roast, designed to deliver rich, bold character with foolproof performance across any setup. Roasted to a deep chocolate brown that brings forward notes of s'mores, baker's chocolate, and molasses, this blend works beautifully as a straight shot or in milk-based drinks. The coffee comes from Moises Herrera and Marysabel Caballero, two of the most respected producers in Marcala, Honduras, whose El Pantanal farm produces consistently exceptional Catuaí. Whether you're pulling shots on a manual machine or pressing a button on a super-automatic, Doppelganger is built to perform with smooth, full-bodied results every time.
"This is the espresso that never lets you down, no matter what you're brewing on." -Barnaby
Honduras
250g (8.8 oz)
Traditional Washed
1500 MASL
Dark
Espresso
Moises Herrera & Marysabel Caballero
Catuai
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
