Phil & Sebastian - Lolly Drop Espresso Coffee Beans
Phil & Sebastian - Lolly Drop Espresso Coffee Beans
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Phil & Sebastian's Lolly Drop is an espresso for those ready to step away from traditional chocolate-forward profiles and embrace vibrancy and complexity. This Kenyan peaberry lot from the Ndia-ini factory delivers grape candy, violets, and caramel notes with a juicy, lively character that makes it one of the brightest espressos in their lineup. Roasted on the lighter side to highlight its natural sweetness and acidity, this coffee showcases the unique double fermented washed processing that Kenya is known for. The partnership between Ndia-ini and the Othaya dry mill ensures exceptional quality through precise processing and ideal high-altitude storage conditions, while Kenya Cooperative Coffee Exporters provides full transparency with their fixed pricing structure.
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Kenya
250g (8.8 oz)
Double Fermented Washed
Light
Espresso
Ndia-ini Factory (formerly Rumukia Co-op)
SL-28, SL-34, Ruiru 11, Batian (Peaberry)
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
