Phil & Sebastian - Lucky Peach Espresso Coffee Beans
Phil & Sebastian - Lucky Peach Espresso Coffee Beans
Low stock
Couldn't load pickup availability
Phil & Sebastian's Lucky Peach is a delicate, juicy espresso that pushes into brighter, more floral territory while maintaining balance and sweetness. This Geisha lot from Wilmer Dubon's Finca Vista Hermosa in El Cedral, Honduras delivers peach iced tea, floral, and macadamia nut notes that work beautifully as a straight shot or shine through milk as a cappuccino or latte. The story behind this coffee is remarkable. Wilmer planted these Geisha trees in 2017 from Panama seeds that Sebastian personally brought to Honduras, and the results speak for themselves. With meticulous shaded drying on parabolic beds and Wilmer's precision-driven approach to farming and processing, this espresso showcases what happens when dedication, quality relationships, and world-class genetics come together.
We haven’t tried this yet. Check back to see what we think!
Honduras
250g (8.8 oz)
Traditional Washed
1600 MASL
Light-Medium
Espresso
Wilmer Dubon
Geisha
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
