Phil & Sebastian - Sweet Habit Espresso Coffee Beans
Phil & Sebastian - Sweet Habit Espresso Coffee Beans
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Phil & Sebastian's Sweet Habit is an espresso built entirely around one goal: delivering maximum sweetness in every shot. The coffees selected for this blend are naturally sweet to begin with, and the roast profile is meticulously dialed in to amplify that sweetness even further. The result is a super smooth espresso loaded with toffee, milk chocolate, and raisin notes that work beautifully on their own or in milk drinks. Sourced from Macho and Kevin Naranjo's La Obediencia farm in Costa Rica's Santa Rosa region, this white honey processed Catuaí showcases the careful quality control and processing expertise that has made their coffee a standout for years.
"Pure toffee sweetness in every shot, this is the espresso for people who like their coffee friendly." -Barnaby
Costa Rica
250g (8.8 oz)
White Honey
1800 MASL
Medium
Espresso
Macho & Kevin Naranjo (Santa Rosa 1900 Micro-Mill)
Catuai
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
