Phil & Sebastian - Sweet Habit Espresso Coffee Beans
Phil & Sebastian - Sweet Habit Espresso Coffee Beans
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Phil & Sebastian's Sweet Habit is an espresso built entirely around one goal: delivering maximum sweetness in every shot. The coffees selected for this blend are naturally sweet to begin with, and the roast profile is meticulously dialed in to amplify that sweetness even further. The result is a super smooth espresso loaded with toffee, milk chocolate, and raisin notes that work beautifully on their own or in milk drinks. Sourced from Macho and Kevin Naranjo's La Obediencia farm in Costa Rica's Santa Rosa region, this white honey processed Catuaí showcases the careful quality control and processing expertise that has made their coffee a standout for years.
"Pure toffee sweetness in every shot, this is the espresso for people who like their coffee friendly." -Barnaby
Costa Rica
250g (8.8 oz)
White Honey
1800 MASL
Medium
Espresso
Macho & Kevin Naranjo (Santa Rosa 1900 Micro-Mill)
Catuai
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
