R Ki Coffee Lab - Ethiopia - Yirgacheffe Konga Washed Coffee Beans
R Ki Coffee Lab - Ethiopia - Yirgacheffe Konga Washed Coffee Beans
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This coffee is sourced from family-owned farms organized around the Konga Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. The Konga Cooperative is part of the larger Yirgacheffe Coffee Farmers Union (YCFCU), with approximately 600 farmers contributing to this Fair Trade and Organic certified lot. Ethiopian heirloom coffee varietals are chosen from the forest and transplanted to small gardens, adding to the incredible complex flavor profiles. This washed Ethiopian Yirgacheffe exhibits characteristic bright acidity with floral and citrus notes, along with fruity complexity including strawberry, lemon, and honeysuckle undertones.
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Origin Ethiopia |
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Quantity 200g (7.05 oz) |
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Process Washed |
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Altitude 1750-2300 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Konga Cooperative |
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Variety Heirloom Ethiopian Varieties |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
