Receiver - Brazil - Cerrado A Reserva Coffee Beans
Receiver - Brazil - Cerrado A Reserva Coffee Beans
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Brazilian coffees have a reputation for being the reliable, crowd-pleasing backbone of countless blends, and A Reserva is a great example of why that reputation is well earned. Grown naturally in the Cerrado Mineiro region by a collective of skilled farmers including Maria Aparecida Bartoloci and Ziberto de Jesus Macedo, whose families have been cultivating this land for generations, this is a coffee with genuine roots behind it.
The Topazio variety processed naturally gives you exactly what you'd hope for: a smooth, full-bodied cup with nutty warmth, milk chocolate sweetness, and a clean, balanced finish that makes it incredibly easy to drink. No sharp edges, no surprises, just a really satisfying coffee that works morning to night. If you've been sleeping on single-origin Brazilians, this is the one to start with. Add it to your cart and taste what a few decades of dedication looks like in a cup.
We haven't tried this one yet! Check back to see what we think!
Brazil
340g (12 oz)
Natural
Medium
All brew methods
Maria Aparecida Bartoloci and Ziberto de Jesus Macedo
Topazio
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
