Receiver - Brazil - Doce Rufino Coffee Beans

Receiver Coffee Co.’s selection from the Matas de Minas region represents a sophisticated take on the classic Brazilian profile. Produced by the Dutra family at Fazendas Dutra, this lot is the result of over 70 years of generational expertise in high-altitude farming. The natural process is managed with clinical precision, utilizing late-harvest cherries that are dried slowly to concentrate sugars. This method highlights a terroir-driven clarity that elevates the traditional expectations of the region, moving beyond simple nuttiness into a space of refined structural complexity.

The sensory experience is defined by a comforting and syrupy profile, led by notes of smooth milk chocolate and roasted hazelnut. A subtle red fruit sweetness emerges in the background, providing a balanced acidity that integrates seamlessly with a dense tactile mouthfeel. Engineered for both clarity and syrupy density, this selection ensures a uniform extraction whether served as a concentrated espresso or a rich filter brew. The quintessential expression of Brazil: a necessary staple for the daily ritual of the discerning brewer.

	Origin Brazil
	Quantity 340g (11.99oz)
	Process Natural
	Altitude 1200 MASL
	Roast Level Medium
	Recommended Brew Filter, Espresso
	Producer Ednilson and Walter Dutra (Fazendas Dutra)
	Variety Red and Yellow Catuaí