Receiver Coffee Co.’s selection from the Matas de Minas region represents a sophisticated take on the classic Brazilian profile. Produced by the Dutra family at Fazendas Dutra, this lot is the result of over 70 years of generational expertise in high-altitude farming. The natural process is managed with clinical precision, utilizing late-harvest cherries that are dried slowly to concentrate sugars. This method highlights a terroir-driven clarity that elevates the traditional expectations of the region, moving beyond simple nuttiness into a space of refined structural complexity.
The sensory experience is defined by a comforting and syrupy profile, led by notes of smooth milk chocolate and roasted hazelnut. A subtle red fruit sweetness emerges in the background, providing a balanced acidity that integrates seamlessly with a dense tactile mouthfeel. Engineered for both clarity and syrupy density, this selection ensures a uniform extraction whether served as a concentrated espresso or a rich filter brew. The quintessential expression of Brazil: a necessary staple for the daily ritual of the discerning brewer.
What our staff is saying
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Origin
Brazil |
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Quantity
340g (11.99oz) |
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Process
Natural |
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Altitude
1200 MASL |
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Roast Level
Medium |
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Recommended Brew
Filter, Espresso |
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Producer
Ednilson and Walter Dutra (Fazendas Dutra) |
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Variety
Red and Yellow Catuaí |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
