Decaf has a reputation problem, and this coffee is here to fix it. Grown by smallholder farmers in the Sierra Madre mountains of Chiapas at high altitude under natural shade, this is the kind of decaf that makes you forget you're drinking decaf. The sugarcane process (also known as EA, or ethyl acetate) is a naturally derived method that's widely respected for how well it preserves a coffee's original character, and you can taste the difference here.
What you get in the cup is warm and deeply comforting: raisin, honey, baking spices, and a rich molasses finish that makes it an easy reach for evenings or a second afternoon cup without the consequences. Whether you're caffeine-sensitive or just clocking out for the day, this one earns a permanent spot in your rotation. Grab a bag and see what a serious decaf actually tastes like.
What our staff is saying
We haven't tried this one yet! Check back to see what we think!
Origin
Mexico
Quantity
340g (12 oz)
Process
Washed / Sugarcane Decaf (EA)
Altitude
Roast Level
Medium
Recommended Brew
All brew methods
Producer
Various Small Producers
Variety
Bourbon, Catuai, Caturra
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
