Roasti Coffee Co.’s Brazilian Dark showcases a rich and bold coffee sourced direct trade from Henrique Cambraia in the Sul de Minas region of Brazil. Grown at about 1100 m above sea level, this Yellow Bourbon varietal is naturally processed to develop deep, intense flavours with vibrant fruit complexity and a satisfying dark profile. In the cup you’ll notice notes of dark chocolate, cherry, and layered fruit sweetness that emerge with a velvety body and lasting finish. Carefully roasted to emphasize depth without losing clarity, Brazilian Dark is an excellent choice for darker drip brewing, classic espresso, or milk‑based drinks that call for bold, expressive flavour and refined character.
What our staff is saying
"Just a really well done dark roast. Rich, a hint of smoke, and a fruitiness that just makes it taste more full bodied. Really punches through in my lattes!" -Bryce
Origin
Sul de Minas, Brazil
Quantity
354g (12 oz)
Process
Natural
Altitude
1100 MASL
Roast Level
Dark
Recommended Brew
Espresso
Producer
Henrique Cambraia
Variety
Yellow Bourbon
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
