Rooftop - Ethiopia - Werka Nensebo Coffee Beans
Rooftop - Ethiopia - Werka Nensebo Coffee Beans
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Rooftop Coffee Roasters’ Ethiopia Werka Nensebo Natural is a vibrant Ethiopian single‑origin coffee that delivers lush, fruit‑driven character and remarkable sweetness in every cup. Grown in the high‑elevation Werka village of the Nensebo district in West Arsi, this natural coffee comes from indigenous heirloom varietals and is dried slowly on raised beds to develop rich fruit complexity. In the cup you’ll notice vivid notes of mango, fresh raspberry, and concord grape with a hint of cacao nib on the finish and a smooth, juicy body that feels both lively and deeply rewarding. Thoughtfully roasted to preserve bright fruit clarity and layered sweetness, Werka Nensebo Natural is an excellent choice for filter or pour‑over brewing that highlights its expressive, juicy profile.
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Ethiopia
225g (8 oz)
Natural
1950-2100 MASL
Light-medium
Pour over, filter, espresso
Small holders
Indigenous heirloom
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
