Rooftop - Nicaragua - La Pradera Caturra Coffee Beans
Rooftop - Nicaragua - La Pradera Caturra Coffee Beans
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Rooftop Coffee Roasters' Nicaragua La Pradera Caturra is a classic washed coffee from producer David Ariel Lovo that delivers comforting, chocolatey character with refined sweetness. Grown at Finca La Pradera in Dipilto at elevations between 1,200 and 1,500 meters, this Caturra varietal showcases the traditional profile that makes Nicaraguan coffee so approachable and reliable. The cup offers baker's chocolate, praline, and biscotti notes with balanced acidity and a smooth body that works beautifully across all brewing methods. This is the kind of straightforward, well-executed coffee that reminds you why the fundamentals matter, perfect for those who appreciate clean, chocolatey profiles without unnecessary complexity.
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Nicaragua
300g (10.6 oz)
Washed
1200-1500 MASL
Medium
Pour over, Filter, French press, Espresso
Finca La Pradera
Caturra
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
