Rosso - Honduras - Corner Booth Coffee Beans
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This charismatic lot from Rosso Coffee Roasters’ selection showcases the technical potential of the Santa Barbara region in Honduras. Sourced from the producer at Los Laureles, these beans represent a specialized focus on the Parainema variety: a high yielding hybrid known for its resilience and distinctive citrus-driven profile. The Parainema cultivar is particularly prized for its ability to thrive in the specific micro-climates of Honduras while maintaining a high level of structural clarity in the cup. This meticulous approach to farming and processing ensures that the intrinsic sweetness and vibrant acidity of the variety are preserved from harvest to roast.
The sensory profile is a playful exploration of bright fruit and nostalgic sweetness, defined by a primary note of zesty pomelo. This citrus lift is expertly grounded by the unique, herbal depth of sarsaparilla, creating a layered complexity that feels both familiar and unexpected. A gentle foundation of brown sugar rounds out the palate, providing a balanced and comforting finish with a silky tactile mouthfeel. The result is a cup of immense character and clarity, characteristic of the modern Honduran specialty movement. A necessary staple for the daily ritual of the discerning brewer.
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Origin Honduras |
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Quantity 340g (11.99 oz) |
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Process Washed |
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Altitude 1500 MASL |
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Roast Level Light-Medium |
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Recommended Brew Pour Over |
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Producer Los Laureles |
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Variety Parainema |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.