Rosso’s Winter Spice is basically Christmas morning in a coffee mug. Mulling spices, chocolate orange, and sticky toffee pudding come together in a sweet, cozy cup that tastes like someone snuck dessert into your morning routine. Blending coffees from Brazil, Colombia, and Ethiopia, it brings together nutty sweetness, a little fruity brightness, and a lovely spiced finish. Perfect for snowy mornings, holiday baking, or hiding in the kitchen for five minutes of peace while everyone else figures out the Christmas chaos
What our staff is saying
We haven't tried this one yet! Check back to see what we think!
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Origin
Brazil, Colombia, Ethiopia |
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Quantity
300g (10.5oz) |
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Process
Pulped natural, Natural Anaerobic, Washed |
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Altitude
N/A |
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Roast Level
Medium |
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Recommended Brew
All brew methods |
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Producer
Helcio Carneiro, Elias and Shady Bayter, 396 Ethiopian Smallholder Producers |
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Variety
Yellow bourbon, Red & Yellow Caturra, Heirloom |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
