Sam James - In Bloom Espresso Coffee Beans
Sam James - In Bloom Espresso Coffee Beans
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Sam James Coffee Bar's In Bloom Espresso is a blend for the experimental coffee fan with a sweet tooth. This espresso is a 50/50 blend of Ethiopian and Guatemalan coffee beans. With notes of blueberry jam, heavy cream, and chocolate fudge, we can't wait for you to try In Bloom Espresso and experience incredible flavours in your cup.
"A lively and fruit‑driven espresso with juicy blueberry jam, creamy sweetness, and chocolate fudge notes that deliver expressive complexity and smooth balance." -Barnaby
Ethiopia, Guatemala
340g (12 oz)
Natural & Washed
1830-1890 MASL, 1400-2000 MASL
Medium
Espresso
Various smallholder
Heriloom/Bourbon, Caturra, Catimor, Maragogype & Pache
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.

