Sam James Coffee Bar In Bloom Espresso Coffee Beans
Sam James Coffee Bar In Bloom Espresso is a blend for the experimental coffee fan with a sweet tooth. This espresso is a 50/50 blend of Ethiopian and Guatemalan coffee beans. With notes of chocolate, watermelon, and raspberries, we can't wait for you to try In Bloom Espresso and experience incredible flavours in your cup.
What our Staff is saying about the coffee:
"Perfect for folks who love coffee reminiscent of Monogram beans! A nice fruit forward flavour with a touch of raspberry and the sweetness of the watermelon. Highly recommend this for any espresso lover!" - Emily
 Origin:
Ethiopia and Guatemala
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 Quantity:
340g (12 oz)
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 Process:
Washed
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 Altitude:
N/A
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 Roast Level:
Medium
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 Our Brew Method:
Espresso
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.