Finca Las Flores is for coffee drinkers who love a dark and fruity coffee that is versatile for any brew method! Guatemalan coffee beans are known for producing a sweet cup with floral and citrus aromas, with chocolate, fruity, wine-y, or nutty flavours; with notes of dried fig, pecan, and dark chocolate, Finca Las Flores is soon to be a staple in your coffee collection!
What our staff is saying
"The first time I drank this coffee it made me exclaim out loud, 'how does this taste so much like pecans?' This is a very balanced and dry coffee - I like it as a flat bottom style pour over, but I imagine that it would really sing as an Aeropress!" - Evan
"A super well balanced and delicious cup! Super smooth and balanced. Plus the roasters are really cool guys!" -Bryce
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Origin
Olopa, Guatemala |
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Quantity
340g (12 oz) |
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Process
Washed |
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Altitude
1400 MASL |
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Roast Level
Medium-dark |
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Recommended Brew
All brew methods |
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Producer
Sierra Las Minas |
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Variety
Red Catuai & Peaberry |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
