Sipstruck’s Diego Bermudez Tres Leches is a rich, dessert-inspired coffee that lives up to its name. Notes of cardamom, vanilla cake, and honey create a smooth, full-bodied cup with gentle sweetness and low acidity. Crafted using Diego Bermudez’s innovative fermentation techniques, it’s a beautifully expressive coffee that shines as both espresso and filter. It really is like cake in a cup!
What our staff is saying
"I don't know if I have the right words for this coffee. It is SUCH a cool cup. It's super cardamom forward, with the cakey flavours rounding it out at the end. It's gone excellently every way I've made it so far, and sharing with customers always gets a good reaction as they go through the same ride on this killer roast." -Bryce
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Origin
Colombia |
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Quantity
200g (7 oz) |
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Process
Washed, advanced fermentation, thermal shock |
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Altitude
1900 MASL |
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Roast Level
Light |
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Recommended Brew
Pour over, Filter, Espresso |
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Producer
Diego Bermudez (Finca El Paraiso) |
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Variety
Castillo |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
