Sipstruck - Colombia - Diego Bermudez Tres Leches Espresso Coffee Beans
Sipstruck - Colombia - Diego Bermudez Tres Leches Espresso Coffee Beans
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Sipstruck's Diego Bermudez Tres Leches is reportedly Diego's personal favorite, and it's easy to understand why. This special lot undergoes an elaborate 72-hour anaerobic fermentation in water enriched with a Lactobacillus milk culture medium, creating a dessert-like profile with cardamom, vanilla cake, and honey notes.
After ozone disinfection of the ripe cherries, the coffee is pulped and combined with leachates from the cherry fermentation to enhance flavour precursor development, then treated with thermal shock to lock in the complex aromatics before drying. The result is a sweet, full-bodied coffee with lower acidity that performs beautifully as either espresso or filter, delivering what Sipstruck describes as cake in a cup.
We haven't tried this one yet! Come back to see our review of it.
Colombia
200g (7 oz)
Washed, advanced fermentation, thermal shock
1900 MASL
Light
Pour over, Filter, Espresso
Diego Bermudez (Finca El Paraiso)
Castillo
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
