Sipstruck - Colombia - Finca Las Palmas Geisha Coffee Beans
Sipstruck - Colombia - Finca Las Palmas Geisha Coffee Beans
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Sipstruck's Finca Las Palmas is a floral masterpiece from Wilson Ramon Jóven's farm in Huila, Colombia that showcases Geisha through meticulous double fermentation and double washing. The carefully selected cherries undergo float testing for density and consistency before 24 hours of anaerobic fermentation in nylon sacks to encourage sugar development. After depulping, the parchment ferments for another 24 hours in open cement tanks, gets washed twice with fresh water, and then spends 15 days drying on raised beds with rotation three to four times daily. The result is a silky, weightless cup that blooms with orange blossom, lavender, jasmine, and soft milk chocolate notes.
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Colombia
200g (7 oz)
Double Ferment, Double Wash
1670 MASL
Light
Pour over, Filter
Wilson Ramon Jóven (Finca Las Palmas)
Geisha
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
