Sipstruck Diego Bermudez Tropical Advanced Fermentation Coffee Beans
Sipstruck Diego Bermudez Tropical Advanced Fermentation Coffee Beans
Low stock
Diego's innovative approach combines double anaerobic fermentation with thermal shock techniques, ensuring delicate flavours are preserved while halting fermentation at the perfect moment. As a result, each cup is crafted with remarkable complexity and vibrant notes of vanilla, papaya, banana, and caramel.
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 Origin:
Colombia
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 Quantity:
200g (7 oz)
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 Process:
Washed, advanced fermentation, thermal schock
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 Altitude:
1,900M
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 Roast Level:
Light
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 Our Brew Method:
Pour over, filter
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!
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